- 12 INCH MEAT SLICER FOR SALE FOR FREE
- 12 INCH MEAT SLICER FOR SALE PRO
- 12 INCH MEAT SLICER FOR SALE FREE
We do offer a Saturday delivery on products however, this is an extra charge (more details below). We don’t offer delivery on a weekend or bank holidays as standard.
12 INCH MEAT SLICER FOR SALE FREE
Please note, NI is not included in our free delivery offer.
12 INCH MEAT SLICER FOR SALE FOR FREE
We understand the importance of equipment to the running of your business, which is why we will always go above and beyond to get your order from us to you as quickly as possible.Īll orders over £200 ex VAT qualify for free standard 3-5 working days delivery. If you need any help or support in using Hokodo, please contact our Customer Service team on 03 and they’ll be more than happy to assist you. Unlike a lot of other providers, Hokodo is a s ervice available to both sole traders and limited companies, making it easy for all caterers across the UK to get the equipment they need with payment terms that suit them. Or, if it’s simply a deferred payment you’re looking for, you can defer payment by either 30 or 60 days. Simply add the items you need and choose to pay with Hokodo at checkout. Depending on what works for you, if you’d like to split the cost we have the following options available: No hidden-fees: With Hokodo, there are never any hidden fees or costs.
Soft credit-checks: Hokodo runs soft credit checks that do not affect your credit rating or the credit rating of your business. Improve your cash-flow: Keep your business running smoothly without worrying about cash flow.įocus on growth: Get what you need, when you need it to help your business grow. Quick and easy to use: You can access payment terms instantly at checkout with no need to complete lengthy application forms. Subject to credit status, you can get instantly approved for a spending limit of up to £15,000 with no interest or fees. From limited companies to sole traders, Hokodo makes the perfect financial partnership for caterers across the UK looking to split the cost of their payments in instalments that work for them.
Hokodo are finance providers that help business buyers to manage their cash-flow by providing flexible payment terms at checkout. This helps with both the performance of your knife and keeping your hands and fingers safe.Spend without limits with our flexible finance options, designed to help you and your business get the equipment you need to be a success. Electric knives can be faster, but they’re not always as precise as manually slicing brisket.īrisket knives tend to be lightweight thanks to the slim, flexible blade, but like any good chef’s knife, it’s important that a knife feels balanced in your hand. In either case, a sharp blade is the best blade.Īn electric brisket knife is useful if you suffer from carpal tunnel or otherwise struggle to grip a knife for extended periods of slicing. Serrated blades offer effective traction as the scalloped edges “bite” into the meat, allowing for quick cuts. This helps stop the meat from sticking and tearing. This means there are small hollows in the blade, which create tiny pockets of air between the blade and the meat. Though largely a matter of personal preference, the Victorinox and Wüsthof knives that come most heavily recommended by experts feature a Granton blade. For a splurge, the Wüsthof Gourmet 14-Inch Hollow Edge Brisket Knife won’t let you down.
12 INCH MEAT SLICER FOR SALE PRO
The Victorinox Fibrox Pro Granton Edge 12-Inch Slicing Knife is our choice for best overall thanks to its reasonable price and expert-recommended performance. While the pricing of this knife varies quite a bit between retailers, it can be had for around $50, which is an outstanding value for a knife of this caliber. The serrated edge of the Victorinox Granton Edge Slicer allows you to saw, but with just the right amount of precision.” The long, ultra-sharp, semi-flexible blade of the Victorinox Granton knife allows for precise cuts with minimal effort - exactly what you want for a unique slab of meat like brisket.Ĭhef Chris Huerta of Old Edwards Inn & Spa in Highlands, North Carolina, agrees, explaining that after putting more than 48 hours into each of his briskets, “the last thing we would want is to tear up such a delicacy with the wrong knife. “My favorite brisket knife would be a 12-inch scalloped or serrated slicing knife,” says Greg Peters, executive chef at Houston’s Georgia James Steakhouse, adding that he “prefers the Victorinox brand for the majority of my butcher knives.”
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